This is from TOH magazine.I am typing it up for safe keeping and ZWT2. Makes 1 2-pound loaf. The bread is nice and soft, but somehow still chewy at the same time. Wonderful for sandwiches! I used Bob's Red Mill 10 grain cereal and 3 1/2 cups all purpose flour and it worked beautifully!
Provided by dicentra
Categories Yeast Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a bread machine pan, place all ingredients in order suggest by the manufacturer.
- Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions.
Nutrition Facts : Calories 1967.3, Fat 31.2, SaturatedFat 7.4, Cholesterol 3, Sodium 4755.5, Carbohydrate 369.9, Fiber 24.2, Sugar 43.6, Protein 56.2
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