SEVEN FRUIT HAROSET FROM SURINAM

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SEVEN FRUIT HAROSET FROM SURINAM image

Categories     Nut     Passover

Yield 5 cups

Number Of Ingredients 12

8 oz unsweetened coconut
8 oz chopped walnuts or
8 oz grated almonds
1/4 cup sugar
1 TBLS cinnamon
8 oz raisins
8 oz dried apples
8 oz dried prunes
8 oz dried apricots
8 oz dried pears
4 oz cherry jam
sweet red wine

Steps:

  • Combine everything except the jam and wine in a pot. Cover with water and simmer over low heat. Periodically, add small amounts of water to prevent sticking. Cook at least 90 mins. When it is cool sive, stir in the jam and let stand until cool. Add enough sweet wine to be absorbed by the haroset and chill.

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