" SEVA " BEAN & VEGETABLE STEW

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Make and share this " Seva " Bean & Vegetable Stew recipe from Food.com.

Provided by Kenneth Cummings

Categories     Stew

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon ghee
1 (28 ounce) can kidney beans (do not rinse)
1 small onion, chopped
1 garlic clove, pressed or diced
1 large carrot, chopped
2 medium potatoes, cubed
1 teaspoon garam masala
1 teaspoon curry powder
Tabasco sauce (to taste)
salt and pepper (to taste)
water

Steps:

  • Cook onions& garlic with ghee on low heat.
  • When onions golden, add carrots and shortly after potatoes.
  • After 2 minutes add beans.
  • Do not rinse beans.
  • Add bean"juice" as well.
  • Cover veges with water plus a little bit.
  • Add curry/garam masala.
  • Bring to a boil.
  • Simmer for 20 minutes or until veqes are done.
  • Salt, pepper and spice to taste.
  • If needed, add corn starch to thicken.

*** Explore more " Seva " Bean & Vegetable Stew Recipes »

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