A wholemeal tortilla with a generous helping of tahini and stir-fried vegetables makes a filling vegan lunch that's packed with iron
Provided by Chelsie Collins
Categories Lunch
Time 5m
Yield makes 1
Number Of Ingredients 5
Steps:
- Mix the tahini with the lemon juice and 1 tbsp water to form a paste. Spread on the base of the wholemeal tortilla wrap with some seasoning. Scatter over the stir-fry vegetables and sesame seeds. Roll up in a tight wrap and halve.
Nutrition Facts : Calories 511 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 6 grams sugar
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