This is a great side dish. I use it as my main dish and serve a salad and parsely potatoes with it. Blue Lake green beans are good to use.
Provided by Kathy W
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. In a large skillet, saute green beans in both oils over medium high heat for about 7-10 minutes. Beans should be tender crisp.
- 2. Stir in almonds, salt and pepper, and serve.
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