SESAME SPREAD/TAHINI/HUMMUS DIP

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Sesame Spread/Tahini/Hummus Dip image

This recipe is by it's very nature a great candidate for Gluten Free Diets. My husband (who has Celiac Disease) loves this as a snack for TV watching, or it would make a great Greek appetizer, too. IMPORTANT NOTE: This recipe is usually eaten with Pita Bread (cut in quarters) in the Greek Style, but for Gluten Free Diets, that is changed to Rice Crackers (or any Gluten Free bread or crackers you prefer).

Provided by Marilyn Deacon @sedonaspirit

Categories     Dips

Number Of Ingredients 10

1 can(s) 15oz garbanzo beans, drained well
1/3 cup(s) lemon juice, fresh
1/4 cup(s) tahini paste (ground sesame seed paste)
3 tablespoon(s) chopped green onion
2 tablespoon(s) chopped flat leaf parsley
1/4 teaspoon(s) ground cumin
2 - garlic cloves, peeled
- salt and freshly ground pepper to taste
- fresh parsley sprigs or cilantro (coriander) for garnish
1-2 package(s) 12 to 16oz rice crackers (or any gluten free bread or crackers of your choice)

Steps:

  • Place all ingredients (except crackers) in a blender. Blend until very smooth. Place in a covered bowl.
  • Chill 3-4 hours or overnight to allow flavors to mingle. Serve as a spread or dip with Rice Crackers.

*** Explore more Sesame Spread/Tahini/Hummus Dip Recipes »

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