SESAME-SOUR CREAM MEATBALLS

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Sesame-sour Cream Meatballs image

Make and share this Sesame-sour Cream Meatballs recipe from Food.com.

Provided by Chippie1

Categories     Meat

Time 30m

Yield 4 dozen meatballs

Number Of Ingredients 20

1 1/2 lbs ground beef
2/3 cup onion, minced
1/2 cup breadcrumbs
1 egg
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground ginger
2 tablespoons vegetable oil or 2 tablespoons olive oil
2 tablespoons butter
1/2 cup beef broth
toasted sesame seeds
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon ginger
1/4 teaspoon salt
1/2 cup beef broth
1 tablespoon soy sauce
2 tablespoons sesame seeds, toasted
3/4 cup sour cream

Steps:

  • Combine first eight ingredients in a large bowl.
  • Shape into 1" balls.
  • Heat oil & butter over medium heat in skillet.
  • Add meatballs and brown on all sides.
  • Add broth and cover & simmer for 5 to 10 minutes.
  • Prepare Sour Cream sauce by melting butter in small saucepan.
  • Blend in flour, ginger, and salt and cook until bubbly.
  • Add beef broth and cook until thickened, stirring constantly.
  • Add soy sauce and toasted sesame seeds.
  • Remove from heat; pour into a small bowl.
  • Add sour cream, stirring until smooth.
  • Place hot meatballs in a bowl; top with sauce.
  • Or put meatballs in crockpot; top with sauce; keep warm on low.
  • Sprinkle with toasted sesame seeds and serve.

Nutrition Facts : Calories 759.8, Fat 57.9, SaturatedFat 25, Cholesterol 220.4, Sodium 1172.8, Carbohydrate 19.6, Fiber 1.7, Sugar 2.3, Protein 39.4

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