SESAME SOBA

Sesame Soba image

Provided by Amy H.

Time 10m

Number Of Ingredients 12

1 pkg (8 oz) soba noodles (you can use japanese or korean soba)
1 Tbsp peanut oil
2-3 clove garlic, minced
1 tsp fresh, minced ginger
1 Tbsp dark sesame oil
1 Tbsp rice wine vinegar
2 Tbsp soy sauce
2 Tbsp chicken broth
1 Tbsp sugar
4 green onions, sliced
2 Tbsp toasted sesame seeds
fresh, chopped cilantro (optional)

Steps:

1. Mix together soy sauce, sesame oil, rice wine vinegar, sugar and chicken broth together, set aside.
2. Prepare soba noodles according to package directions. Rinse and set aside.
3. Heat peanut oil in the bottom of wok or deep skillet over medium high heat.
4. Add garlic and ginger, stir fry for a few seconds until fragrant. Careful not to burn garlic.
5. Add noodles. soy sauce mixture to wok. Toss until heated through and well combined.
6. Toss in green onions and toasted sesame. Continue to toss with noodles until well combined.
7. Plate and Garnish with fresh, chopped cilantro if desired.