SESAME SNAPS
Number Of Ingredients 6
Steps:
- In heavy saucepan, stir together sugar, water, honey and lemon juice. Bring to boil over medium heat; cook, without stirring but brushing down side of pan with pastry brush dipped in cold water, until dark amber colour and candy thermometer reaches 310°F (155°C), 15 to 20 minutes.
- Stir in sesame seeds and salt. Immediately pour onto greased baking sheet, spreading with greased spatula.
- Using greased knife, score into 32 squares; score each square diagonally in half.
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