SESAME SHRIMP STIR-FRY SKILLET

Sesame Shrimp Stir-Fry Skillet image

Number Of Ingredients 12

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2 cups Chicken Broth
1 cup Jasmine Rice [uncooked]
1/2 teaspoon Salt
1.2 cup Asian Sesame Dressing
1/3 cup Water
1 tablespoon Cornstarch
1 tablespoon Soy Sauce
1 tablespoon Chili Garlic Sauce
1 tablespoon Olive Oil
12 ounces Stir Fry Mixed Vegetables
1 pound Shrimp [large, peeled, deveined]
2 teaspoons Sesame Seed

Steps:

1. In large microwavable bowl, mix broth, rice and salt. Cover with plastic wrap; microwave on High 5 minutes. Then microwave on Medium (50%) 15 minutes. Let stand covered 5 minutes. Carefully uncover. Stir. Keep warm.
2. In small bowl, mix dressing, water, cornstarch, soy sauce and chile garlic sauce; beat with fork until smooth. Set aside.
3. In 12-inch skillet, heat oil over medium-high heat. Add vegetables; cook 2 minutes, stirring constantly. Add shrimp; cook 4 to 6 minutes, stirring frequently, until shrimp are pink and vegetables are crisp-tender.
4. Stir dressing mixture into shrimp mixture; heat to boiling. Cook and stir 1 to 2 minutes or until sauce is thickened. Sprinkle with sesame seed. Serve with rice.