SESAME SHRIMP NOODLES

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Sesame Shrimp Noodles image

I found this recipe in a Cooking Light magazine. The original recipe called for you to bake this dish, but I like it just as is. Very flavorful and everyone raved over it. I have made this quite a few times now, and it keeps getting better and better because I know how spicy or salty to make it. This is a dish that you can fine tune and add to it whatever you want. (peanuts, water chestnuts, broccoli, etc.)

Provided by ArtofAimee

Categories     Asian

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

8 ounces uncooked spaghetti or 8 ounces linguine, broken in half
1 lb shrimp or 6 chicken thighs
1 tablespoon dark sesame oil
1 red bell pepper, sliced
1 orange bell pepper
8 ounces mushrooms, slice (or 16 ounces)
3 garlic cloves, minced
1/4 cup low sodium soy sauce
1 cup reduced-sodium fat-free chicken broth
1 tablespoon cornstarch
2 tablespoons sherry wine
1 tablespoon rice vinegar
1 teaspoon crushed red pepper flakes (we used around 1-1 1/2 tablespoons)
3/4 cup sliced green onion
2 tablespoons sesame seeds
all purpose seasoning (for your shrimp)

Steps:

  • Cook pasta.
  • While pasta cooks, in a skillet (deep enough to hold liquid and pasta later on) put a little olive oil and throw in your bell peppers and mushrooms. Cook this down to your liking, and set them aside on a plate.
  • Add some more olive oil to your skillet and throw your shrimp and garlic inches Season your shrimp how you like them, I like to add a little Tony's Chachere's creole seasoning but you can do a basic all purpose seasoning on them. After cooked, set this aside.
  • In the same pan add the soy sauce, broth, red peppers, mushrooms, cornstarch (make sure you mix the cornstarch and sherry together with a fork in a separate bowl before adding) Keep stirring till mixture starts to thicken and bubble. I added an extra half tablespoon because I wanted my sauce a little thicker. Keep stirring constantly to make sure it doesn't burn.
  • Once thickened add vinegar and crushed red pepper.
  • Take off heat, add pasta, shrimp, sesame seeds. Toss well to combine all ingredients.

Nutrition Facts : Calories 469.3, Fat 8.2, SaturatedFat 1.4, Cholesterol 220.9, Sodium 798.2, Carbohydrate 56.6, Fiber 4.7, Sugar 4.3, Protein 35.8

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