SESAME SAUCE

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This is a wonderful sauce from a local restaurant. Its sought after and thankfully they are planning on bottling it but I just couldn't wait and happened to get the recipe from a friend who got it from a former employee. Its super tasty over rice, goes well as a dipping sauce for steak and prawns or whatever you want to try.

Provided by saylaveev

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

6 tablespoons ground sesame seeds
1 tablespoon roasted sesame seeds
1 teaspoon English mustard powder
3/4 cup yamasa soy sauce
3/4 cup vegetable oil
1 garlic clove
1/2 cup chopped onion

Steps:

  • Prepare mustard according to instructions.
  • Mix mustard, soy sauce and oil in blender. You can use any type of soy sauce you like, but tamara can get to salty, so a less salty version is better.
  • Add garlic, onion, ground seseame seeds and blend until smooth.
  • Mix roasted seeds inches.
  • You can substitute whole seseame seeds for the ground but make sure to blend on high for a long time.
  • Warm if desired over low heat.

Nutrition Facts : Calories 1346.7, Fat 132.3, SaturatedFat 17.3, Sodium 8050.9, Carbohydrate 25.8, Fiber 7.9, Sugar 5, Protein 24.4

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