SESAME NOODLES WITH CHICKEN AND ASPARAGUS

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Sesame Noodles with Chicken and Asparagus image

Both asparagus and chicken pair with the Asian-inspired flavors of ginger and sesame beautifully. This is a light and easy one-dish meal that cooks up in no time. Asparagus is wonderful in this dish, but it's easy to make a variation with zucchini, snow peas or even spinach.

Provided by @MakeItYours

Number Of Ingredients 14

1 lb chicken tenderloins, cut into 1-inch pieces
2 tablespoons sesame oil
1 tablespoon ginger, finely chopped
2 cloves garlic, finely chopped
3 tablespoons soy sauce
2 tablespoons Chinese black vinegar (or balsamic)
2 tablespoons sugar
1/2 teaspoon sriracha (Asian hot sauce)
2 tablespoons vegetable oil
1 lb asparagus, trimmed and cut into 2-inch pieces (see recipe notes)
5 to 6 scallions, sliced
2 tablespoons sesame seeds, toasted
12 ounces thin Chinese egg noodles (or thin spaghetti)
2 tablespoons fresh cilantro, chopped

Steps:

  • Bring a large pot of salted water to a boil for the noodles. Cook according to package directions, or until tender. Drain, rinse with lukewarm water and set aside.

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