SESAME NOODLES

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My niece's version of this classic recipe, it tastes fantastic and is quick and easy! You can also top this with cooked tofu and serve with a vegetable side dish for a healthful vegan dinner:D Adjust heat according to taste, and if you prefer a sweeter taste, swirl in a tablespoon of honey with the tahini and peanut butter.

Provided by Kumquat the Cats fr

Categories     Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

16 ounces whole wheat spaghetti or 16 ounces spaghetti
1 tablespoon canola oil
2 garlic cloves, minced
1 teaspoon red pepper flakes or 3 -5 drops sriracha sauce
2 tablespoons tahini sauce
1/3 cup peanut butter (preferably natural chunky style)
1 tablespoon honey (optional)
5 -7 tablespoons hot water
salt and pepper, to taste
2 scallions, chopped (optional)
1/2 cup cilantro, chopped (optional)
1 cucumber, peeled and sliced
1 lime, cut into wedges

Steps:

  • Cook spaghetti according to package directions.
  • saute garlic and hot pepper in oil for 1-2 minutes.
  • Mix in tahini and peanut butter, then whisk in warm water until the sauce is a creamy consistency (depending on the peanut butter you use and personal preference).
  • Taste and add pepper, salt or more red pepper or hot sauce as desired.
  • Toss with pasta and garnish with scallions, cilantro, cucumber then serve with lime wedges.

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