SESAME-LIME RICE

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Sesame-Lime Rice image

Stir toasted sesame seeds into rice for an Asian touch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 25m

Number Of Ingredients 6

1 cup long-grain white rice
Coarse salt and ground pepper
2 tablespoons sesame seeds, toasted
1 tablespoon vegetable oil, such as safflower
1/2 teaspoon finely grated lime zest
1 tablespoon fresh lime juice

Steps:

  • In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook just until tender, 15 to 17 minutes. Remove pan from heat, and let stand, covered, for 5 minutes.
  • Toss rice with sesame seeds, oil, and lime zest and juice. Season with salt and pepper, and fluff gently with a fork.

Nutrition Facts : Calories 231 g, Fat 6 g, Fiber 1 g, Protein 5 g

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