SESAME GINGER NOODLES WITH CHICKEN

SESAME GINGER NOODLES WITH CHICKEN image

Yield 6 people

Number Of Ingredients 20

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Vinagrette:
3 tbsp honey
3 tbsp soy sauce
1/4 cup fresh lime juice
1 tsp dark sesame oil
1/8 tsp cayenne pepper
1 tsp grated fresh ginger
1/8 tsp minced garlic
1/4 cup canola oil or vegetable oil
Salad:
2 tsp canola or vegetable oil
2 baby bok choy, roughly chopped into 1" cubes
Salt and freshly ground pepper, to taste
1 carrot, peeled and shredded
1 cup shredded daikon or seeded cucumber
2 tbsp chopped fresh cilantro
1 red bell pepper, cored, seeded and cut lengthwise into 1/8" thick slices
8 oz cooked boneless, skinless chicken breast, sliced crosswise into 1/4" thick strips
6 oz package cellophane or wheat noodles, cooked, cooled under cold water and drained well
1 tbsp toasted sesme seeds

Steps:

To make vinagrette: in a bowl whisk together honey, soy sauce, lime juuice, sesame oil, cayenne, ginger and garlic. whisk in canola oil until smooth; refrigerate. To make salad: in a large fry pan over high heat, warm oil until nearly smoking, add bok choy, and season with salt and pepper. cook, strirring occasionally, until lightly browned, 2-3 min. transfer to a baking sheet and refrigerate 10 min. in a large mixing bowl, combine vinagrette, carrot, daikon, cilantro, red pepper, chicken, bok choy and noodles. toss to mix well and tranfer to a serving bowl. garnish with sesame seeds