SESAME GARLIC ASPARAGUS
Simple, quick, and absolutely delish.
Provided by Tiphane Fleming
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Wash and cut ends from asparagus. I usually cut about 2 1/2 to 3 inches off the bottom to make sure I've cut the stringy, hard end. Cut asparagus into 2 to 3 inch pieces. Set aside.
- 2. Melt butter in pan under medium heat and add minced garlic. Cook about one minute.
- 3. Add asparagus and sauté for about three minutes. Add Italian seasoning and cook for another minute.
- 4. Add bouillon to water and add to pan. Let asparagus simmer over medium to low heat for 3 minutes. Remove from pan and discard liquid. Top with sesame seeds serve immediately.
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