SESAME CRUSTED TUNA STEAKS WITH BALSAMIC SAUCE

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Sesame Crusted Tuna Steaks With Balsamic Sauce image

How to make Sesame Crusted Tuna Steaks With Balsamic Sauce

Provided by @MakeItYours

Number Of Ingredients 12

Servings 4
4 (6 ounce) tuna steaks (room temperature)
1⁄2 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons roasted sesame seeds
2 tablespoons cooking oil
1 teaspoon sesame oil
1 tablespoon green onion, finely chopped
1 clove garlic, minced
2⁄3 cup balsamic vinegar
1⁄4 cup soy sauce
1 tablespoon honey

Steps:

  • In a small sauce pan, heat sesame oil.
  • Stir in the green onion and garlic and cook, stirring, for about 1 minute.
  • Add remaining ingredients and heat on medium until reduced by half.
  • Sprinkle the tuna with the pepper, salt, and sesame seeds.
  • Rub into meat to create crust.
  • Heat cooking oil in a large skillet set over medium high.
  • Add the tuna and cook until almost the desired degree of doneness.
  • The tuna will continue to cook slightly after it is removed from the pan.
  • Two or 3 minutes on each side should result in a pink center.
  • Drizzle sauce over the tuna and serve immediately.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #fish     #tuna     #saltwater-fish

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