SESAME CRUSTED AHI TUNA AND WASABI BEURRE BLANC

Sesame Crusted Ahi Tuna And Wasabi Beurre Blanc image

Provided by @MakeItYours

Number Of Ingredients 11

1 Piece sushi grade tuna loin (about 1 pound -- cleaned)
2 Tablespoons black sesame seeds
2 Tablespoons white sesame seeds
2 Tablespoons chopped shallots
1 Sprig fresh thyme
1/2 Tablespoon cracked black pepper
1 bay leaf
1/2 Cup white wine
1/4 Cup heavy cream
1 Stick butter (cut into small pieces -- at roomtemperature)
1 Tablespoon wasabi paste - diluted with 1/2 Tb s.rice vinegar

Steps:

Season tuna with salt and pepper on each side. Combine black and white sesame seeds and roll tuna in mixture. Set aside.
In a saucepan simmer shallots, thyme, pepper, bay leaf and white wine. Reduce slowly until dry. Add heavy cream and bring to a boil. Slowly whisk in butter, one piece at a time. Season with salt and pepper, strain, and keep beurre blanc warm.
In a large skillet sear tuna, lightly brushed with olive oil, for 2 minutes on each side. Slice into 12 medallions. Serve immediately on serving plates. Drizzle with beurre blanc and wasabi mixed with the rice vinegar.
Yield: 4 servings
Source: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9347