SESAME CHICKEN SALAD
Categories Salad Chicken Ginger Leafy Green Tomato Sauté Kid-Friendly Quick & Easy Lunch Cucumber Sesame Maple Syrup Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For dressing:
- Whisk all ingredients in bowl. Season with salt and pepper.
- For chicken:
- Whisk mustard and syrup in bowl to blend. Add chicken and marinate 1 hour.
- Spread sesame seeds on plate. Remove chicken from marinade; shake off excess. Coat chicken on both sides with sesame seeds. Sprinkle with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Working in batches, add chicken to skillet and sauté until just cooked through, about 2 minutes per side. Transfer chicken to plate. Add more oil to skillet as needed for each batch.
- Mix greens, cucumber, and tomatoes in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates. Top with chicken; drizzle with any remaining dressing and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #salads #side-dishes #poultry #canadian #easy #no-cook #beginner-cook #kid-friendly #chicken #dietary #one-dish-meal #inexpensive #british-columbian #meat #technique
You'll also love