SESAME CHICKEN FOR THE CROCK POT OAMC

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Sesame Chicken for the Crock Pot OAMC image

I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.

Provided by bmcnichol

Categories     Chicken Thigh & Leg

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 skinless chicken drumsticks, with thighs attached skinless
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 garlic clove, crushed
1 (8 ounce) can tomato sauce
1 tablespoon toasted sesame seeds

Steps:

  • Place chicken crock pot.
  • In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
  • Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
  • Remove to a plate and sprinkle with sesame seeds.
  • To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
  • To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
  • Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.

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