SESAME CHICKEN AND PEPPER KABOBS

Sesame Chicken and Pepper Kabobs image

Fire up the grill for Sesame Chicken and Pepper Kabobs that are sure to impress your family. Enjoy these kabobs with rice or a side salad. Creamy peanut butter is the surprise ingredient that really makes this Sesame Chicken and Pepper Kabobs recipe special!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 45m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1 pkt. (1.25 oz.) A.1. Garlic & Herb Marinade
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. sesame oil
2 Tbsp. water
2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 Tbsp. creamy peanut butter
1/3 cup KRAFT Asian Toasted Sesame Dressing
2 each green and yellow peppers, each cut into 12 pieces
1 large red onion, cut into 12 wedges

Steps:

Mix first 4 ingredients in medium bowl until blended. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate. Meanwhile, mix peanut butter and sesame dressing until blended.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken, peppers and onions alternately onto 12 skewers.
Grill 8 to 10 min. or until chicken is done, turning occasionally and brushing with peanut butter sauce for the last few minutes.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g