Make and share this Sesame, Carrots and Mushrooms recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in pan and add carrots and mushrooms.
- Stir-fry over medium heat about 5 minutes.
- Add sesame seeds and salt.
- Cover and simmer 4 minutes, stirring occasionally.
- Carrots should be tender-crisp.
Nutrition Facts : Calories 90, Fat 4.9, SaturatedFat 0.7, Sodium 68.2, Carbohydrate 10.9, Fiber 3.3, Sugar 5.2, Protein 2.4
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