SESAME CARDAMOM TEA COOKIES
A lightly sweet biscuit-like cookie with tons of sesame and cardamom flavor. These cookies are on the crisp and dry side, and best served with coffee or tea.
Provided by Meghan O
Categories Dessert
Time 1h23m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Combine flour, cardamom, salt, and baking powder. Set aside.
- Mix the sugars and butter ( or margarine) over medium speed until fluffy.
- Mix in the tahini (make sure to mix well), then the vanilla, sesame seeds, and ginger (if using).
- Over low speed, add flour mixture. Dough should be a bit crumbly (much like shortbread dough).
- Cover dough with plastic wrap and chill for about an hour.
- Preheat oven to 350.
- Shape dough into small balls (about 1 inch or 15 grams).
- Arrange onto a baking sheet (I use baking mats, but parchment also works).
- Using a glass, press the cookies down into discs. You may need to dip the glass in water to prevent the cookies from sticking to the glass.
- Bake about 8 minutes until the edges are slightly browned.
- Cool for a few minutes on the baking sheet before transferring to a wire rack.
Nutrition Facts : Calories 875.6, Fat 53, SaturatedFat 9.5, Sodium 645.8, Carbohydrate 90.1, Fiber 6.1, Sugar 34.8, Protein 14.4
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