From a Girl Scouts cookbook (Washington Rock Council, Westfield, NJ); thought I'd share a very unique banana bread. I had never heard of this combination before. Careful to note that seeds may affect people who have nut allergies so note if taking to a bake sale, etc.
Provided by Oolala
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and sugar together until fluffy.
- Add eggs, one at a time.
- Stir in bananas, milk and vanilla.
- Add remaining ingredients and mix well.
- Pour into a greased 9" X %" X 3" loaf pan.
- Bake 50-60 minutes.
- Remove from pan and slice and serve while it is still warm, or cool on a wire rack and wrap up.
Nutrition Facts : Calories 507, Fat 22.2, SaturatedFat 7.4, Cholesterol 92.3, Sodium 490.5, Carbohydrate 68.3, Fiber 5.5, Sugar 24.3, Protein 11.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love