SERRANO-ORANGE GLAZED SALMON

Serrano-Orange Glazed Salmon image

Topped with beautiful strips of red pepper, this skillet-cooked salmon is sweet and spicy-and serves eight!

Provided by My Food and Family

Categories Peppers

Time 51m

Yield Makes 8 servings, one fillet each.

Number Of Ingredients 6

Ingredients

1/2 cup orange marmalade
1/3 cup KRAFT Zesty Italian Dressing, divided
2 serrano chiles, coarsley chopped
8 salmon fillets (2 lb.)
1 red pepper, cut into thin strips
4 slices OSCAR MAYER Bacon, chopped

Steps:

Mix marmalade, 2 Tbsp. of the dressing and the chiles; cover and set aside. Pour remaining dressing over fish in resealable plastic bag; seal bag. Turn bag over several times to evenly coat fish with dressing. Refrigerate 20 min. to marinate.
Remove fish from marinade; discard bag and marinade. Place fish in medium skillet; cook on medium heat 5 min. on each side or until fish flakes easily with fork, brushing occasionally with 2 Tbsp. of the marmalade mixture. Transfer fish to serving plate; cover to keep warm.
Add bacon to same skillet; cook 8 min. or until crisp, stirring occasionally. Add peppers; cook and stir 3 min. or until crisp-tender. Stir in remaining marmalade mixture. Spoon over fish.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g