SERIOUSLY GOOD VANILLA BROWNIES RECIPE BY TASTY
Here's what you need: all purpose flour, butter, white sugar, light brown sugar, whole large eggs, white chocolate, salt, vanilla
Provided by Devan Cameron
Categories Desserts
Yield 9 servings
Number Of Ingredients 8
Steps:
- Set the oven to 165°C/325°F and line your baking tray with parchment paper. Melt the butter, vanilla, and chocolate together in a bowl over some hot water (double boiler). Stir frequently and once completely melted turn off the heat but keep warm.
- In a separate bowl, beat the eggs and salt together vigorously until frothy. Then, add ½ of the sugar and blend until dissolved. Repeat until all of the sugar is dissolved. Once all of the sugar is dissolved continue beating until the eggs double in size and turn pale. This takes about 8-10 minutes and should be done on medium speed using a stand mixer or hand mixer.
- Once the eggs are pale and yellow, slowly add in the melted chocolate, butter and vanilla mixture and continue to mix with the mixer on low speed.
- Next, stir in the flour. Once nicely mixed, pour the mixture into the lined baking tray.
- Bake for 35-45 minutes at 165°C/325°F until the centre comes out clean when poked with a toothpick.
- Let cool on a resting rack for 20 minutes, cut, and serve.
Nutrition Facts : Calories 389 calories, Carbohydrate 53 grams, Fat 18 grams, Fiber 0 grams, Protein 5 grams, Sugar 41 grams
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