SERENA'S ROASTED POTATOES, CARROTS, AND SWEET POTATOES

Serena's Roasted Potatoes, Carrots, and Sweet Potatoes image

I got the idea from this recipe from my boyfriend's stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it's perfect! It's warm and yummy comfort food.

Provided by Jaime Hanrahan

Categories Side Dish Vegetables Sweet Potatoes

Time 2h15m

Yield 8

Number Of Ingredients 5

Ingredients

8 Yukon gold potatoes, cut into chunks
6 large carrots, cut into matchstick-sized pieces
2 large sweet potatoes, cut into chunks
¼ cup butter, melted
2 tablespoons brown sugar

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 53.3 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 6.9 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 148.8 mg, Sugar 10.6 g