SERBIAN PUMPERNICKEL BREAD

Serbian Pumpernickel Bread image

I got this recipe from a friend of my mom's-it's a recipe passed down for many generations. If you like dark bread, you will love this! It's addictive!

Provided by Kaarin

Categories Yeast Breads

Time 2h45m

Yield 2 loaves

Number Of Ingredients 15

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Ingredients

2 cups boiling water
1 ounce unsweetened chocolate
1/2 cup cider vinegar
1/2 cup dark molasses
2 tablespoons caraway seeds
2 teaspoons instant coffee granules
2 tablespoons active dry yeast
1/2 cup warm water (105-110 degrees)
1 tablespoon sugar
1 tablespoon salt
4 cups dark rye flour
1 cup wheat bran, unprocessed
3 -3 1/2 cups all-purpose flour
1 egg white, slightly beaten
2 teaspoons coarse salt

Steps:

Combine boiling water, chocolate, vinegar, molasses, caraway seeds and coffee in a large bowl till chocolate melts; cool to 105-110 degrees F.
Dissolve yeast in the warm water; let stand 10 minutes.
Add to chocolate mixture and add sugar and salt.
Mix in rye flour and bran, kneading well.
Knead in white flour (I use a kitchenaid).
Grease the bread, cover and let rise until doubled.
Form into 2 round loaves; let rise again till double.
Bake at 350 degrees for 25 minutes; brush with egg white and sprinkle with salt.
Bake another 20 minutes until loaves sound hollow.

Nutrition Facts : Calories 2001.7, Fat 18.2, SaturatedFat 5.9, Sodium 5904.7, Carbohydrate 420.4, Fiber 86.5, Sugar 60.1, Protein 74.5

*** Explore more Serbian Pumpernickel Bread Recipes »

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