SERBIAN LENTEN POGACHA BREAD RECIPE
This recipe for Serbian Lenten pogacha uses no eggs, milk or butter, so it is perfect for a fasting meal.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Add salt, sugar and oil and stir until completely mixed. Add flour and mix until a cohesive dough forms. Knead until smooth. Place dough in a greased bowl, cover and let rise in a warm place until doubled.
- Heat oven to 300 degrees. Turn dough out onto a lightly floured surface and shape into a flat round. Transfer to a sheet pan that has been lined with parchment paper. Prick loaf all over with a fork. Rub top of bread with oil. Let stand, uncovered, 15 minutes in a warm place. Bake 30 minutes or until an instant-read thermometer registers 190 degrees. Let cool completely on a wire rack before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
