SERBIAN CHEESE PITA

SERBIAN CHEESE PITA image

Number Of Ingredients 6

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Large cottage cheese
1-2 sticks butter
1 lg. Philadelphia cream cheese
1/2 lb. Feta cheese, crumbled
5-6 eggs
1 pkg. Filo leaves (in grocery stores) or 1 1/2 pkgs. thick dough leaves.

Steps:

Oil 16"x8" (or so) baking pan. Put two layers of thick or 4 layers of thin dough leaves. Sprinkle oil in between leaves. Mix all of the above ingredients and place a layer over the leaves. Repeat layers (2 thick or 3 thin) until pan is full. Finish with leaves. Mix 1 egg and 1/2 cup of milk and pour over the pita. Prick with fork. Bake at 350 degrees for 1 hour. NOTE: 1 package frozen chopped spinach can be added to cheese mixture after thawed and juice squeezes out.