SERABI
Make and share this Serabi recipe from Food.com.
Provided by Asura
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Pancake :.
- Mixed and sieved the flour and baking powder in a bowl.
- beat the egg and the salt until foamy.
- Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.
- Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).
- Sauce:.
- Put to boil all of the sauce ingredients. Let cool.
- Stack two pancakes in a bowl, pour over the sauce on top!
Nutrition Facts : Calories 395.5, Fat 21.6, SaturatedFat 18.1, Cholesterol 29.3, Sodium 276.4, Carbohydrate 48.8, Fiber 0.6, Sugar 31.3, Protein 4.2
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