SENSIBLY DELICIOUS FUDGE

Sensibly Delicious Fudge image

I found this recipe on food.com and thought it would be worth a try. Hope you like it. We do and it is so easy.

Provided by Judy Kaye

Time 30m

Number Of Ingredients 8

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Ingredients

3/4 c splenda for baking
2/3 c fat-free evaporated milk
2 Tbsp butter or margarine
1/4 tsp salt
2 c marshmallows, mini
11/2 c milk chocolate chips or your favorite flavor
1/2 c pecans or walnuts, chopped
1 tsp vanilla

Steps:

1. Line an 8 inch baking pan with foil.
2. Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
3. Boil stirring constantly for 4 - 5 minutes and remove from heat.
4. Stir in marshmallows. Stir until melted. Then stir in flavored chips, stir until melted followed by nuts.
5. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
6. Lift foil from pan, cut into 25 pieces and serve.

*** Explore more Sensibly Delicious Fudge Recipes »

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