SENSEI'S CRUSTY CRUMBLED BLUE CHEESE STEAK TOPPING
A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.
Provided by Karra Showen
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
- Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
- Cook steaks under the broiler until the crust becomes golden, about 3 minutes.
Nutrition Facts : Calories 602.6 calories, Carbohydrate 21.1 g, Cholesterol 131.4 mg, Fat 44.1 g, Fiber 1.5 g, Protein 29.6 g, SaturatedFat 23.9 g, Sodium 861.7 mg, Sugar 2.5 g
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