SENEGALESE PEANUT SOUP WITH SMOKED TURKEY - 6 POINTS

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Senegalese Peanut Soup With Smoked Turkey - 6 Points image

This is adapted from a weight watchers recipe in the New Complete Cookbook. I added smoked turkey, because I used to get a similar soup in a little bookstore cafe in Bellingham, Washington. This soup reminds me of that yummy soup!

Provided by Mo-B4687

Categories     African

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 (15 ounce) can chickpeas, drained and rinsed
3 cups chicken broth
3 tablespoons peanut butter
1 teaspoon peanut oil
2 onions, chopped
1 inch minced gingerroot
1 1/2 teaspoons curry powder
1/2 teaspoon ground cumin
14 1/2 ounces diced tomatoes (can)
1/4 teaspoon cayenne pepper
chopped cilantro
1/2 lb smoked turkey breast, cubed

Steps:

  • Puree chickpeas, 1/2 cup of broth, and peanut butter.
  • Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
  • Stir in curry powder and cumin, saute another minute.
  • Add remaining broth, tomatoes, and chickpea puree.
  • Stir in smoked turkey breast.
  • Simmer 5 minutes.
  • Season with cayenne and sprinkle with cilantro.

Nutrition Facts : Calories 334.5, Fat 10.3, SaturatedFat 2.1, Cholesterol 27.2, Sodium 1599.5, Carbohydrate 37.6, Fiber 7.9, Sugar 6.7, Protein 25.5

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