SENATE BEAN SOUP

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SENATE BEAN SOUP image

Categories     Bean

Yield 6 Servings

Number Of Ingredients 9

1 lb Navy Beans
2 medium onions, chopped
2 stalks celery, chopped
3 cloves of garlic, chopped
1 green pepper, chopped
1 C mashed potatoes (instant flakes OK)
1 T parsley, chopped
1 ham bone with meat (ham hocks may be used)
salt and pepper to taste

Steps:

  • 1. Soak beans overnight. Drain and wash beans. Add enough water to cover. Simmer 2 hours , stirring occasionally and adding water as needed. 2. Saute onions, green pepper, celery and garlic in a little olive oil until tender. Set aside. 3. After 2 hours, add all other ingredients and simmer another hour, or until beans are tender. 4. Remove meat from ham bone or hocks and mince. Return meat to soup

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