SEMOLINA PORRIDGE
Make and share this Semolina Porridge recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Take half of the milk and add all the ingredients to it, except the semolina and cook well.
- When it starts boiling, add the semolina to it and continue to cook.
- When the semolina gets cooked, add the rest of the milk.
- Cook for 7-10 more minutes.
- Remove from heat and serve hot.
Nutrition Facts : Calories 587.3, Fat 0.2, Sodium 0.5, Carbohydrate 149.7, Fiber 2.1, Sugar 138, Protein 2.1
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