SEMISWEET CHOCOLATE ICING

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Semisweet Chocolate Icing image

This is the icing for the Vanilla-Fudge Marble Cake recipe #45104. Don't have the golden syrup? Well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.

Provided by Charlotte J

Categories     Dessert

Time 15m

Yield 1 batch of icing

Number Of Ingredients 4

1/2 cup semisweet chocolate piece
2 tablespoons butter
1 tablespoon golden syrup
1/2 teaspoon vanilla

Steps:

  • Combine all ingredients together in a small saucepan.
  • Heat over low heat, stirring until chocolate melts and mixture is smooth.
  • Use immediately to top the Vanilla-Fudge Marble Cake recipe #45104.

*** Explore more Semisweet Chocolate Icing Recipes »

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