SEMI-HOMEMADE!! BLUEBERRY MUFFINS WITH PECANS

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Semi-Homemade!! Blueberry Muffins with Pecans image

We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!

Provided by CONSTANCE CORBIN DOWNING

Categories     Muffins

Time 20m

Number Of Ingredients 3

1 pkg martha white 7oz blueberry muffin mix
1/2 c milk (i use 1/4 2% & 1/4 silk vanilla all natural soy milk
1/2 c finely chopped pecans

Steps:

  • 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups w/ no-stick spray or line w/ paper baking cup liners.
  • 2. Combine muffin mix and milk with pecans & stir until moisted. OK to have small lumps.
  • 3. Bake at 425 degrees F for 12 minutes - 14 minutes.
  • 4. Note: above 3000 feet altitude add 2 Tablespoons flour to mixture. Note: For mini-muffins same as 1, 2, but bake 8 to 10 to 12 minutes.
  • 5. Calories 212.75 per muffin

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