Best Semi Dried Tomatoes Recipes

Beef Casserole With Semi Sun-Dried Tomatoes image

Provided by Marion333

Categories Stew

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 kg chuck steaks or 1 kg round steak, cut into 2cm cubes
1/2 cup flour
2 tablespoons olive oil
1 onion, sliced
2 small carrots, diced
2 celery ribs, sliced
1/4 cup tomato paste
1/4 cup red wine
1/2 cup semi sun-dried tomato
2 tablespoons fresh thyme, chopped
2 bay leaves
salt and pepper

Steps:

Dust beef in flour, shaking off excess flour.
Heat oil in a large frying pan and cook beef in batches until brown. Transfer to slow cooker.
To the same frying pan, add onion and garlic, cook stirring for 1-2 minutes or until onion is softened.
Add carrots and celery and cook for a further 3 minutes.
Stir tomato paste into the vegetables, cook 1 minute.
Add wine and allow alcohol to evaporate and liquid to reduce slightly. About 2 minutes.
Place vegetables and remaining ingredients in slow cooker. (Go easy on the thyme if you don't like it too herby.)Cover and cook on HIGH 3-4 hours or LOW 5-6 hours.
Season to taste and serve hot with mashed potatoes.

Nutrition Facts : Calories 822, Fat 56.1, SaturatedFat 20.8, Cholesterol 172.1, Sodium 453.2, Carbohydrate 25.2, Fiber 3.6, Sugar 7.3, Protein 49.9

Tuna Pasta with Artichoke and Semi-Sun-Dried Tomatoes image

Provided by NaomiW

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

500 g pasta shells
2 tablespoons olive oil (preferably extra virgin, as it has a better flavour)
1 (185 g) can tuna, drained and flaked
1/2 cup canned artichoke heart
1/2 cup black olives
1/4 cup sun-dried tomato
1 teaspoon chili, chopped
1 tablespoon fresh basil, chopped
parmesan cheese, to taste.

Steps:

Cook pasta.
Drain, and return to pan with oil.
Toss for 1 minute, then add tuna, artichokes, olives, tomatoes, chilli and pepper.
Toss on low heat for 3-4 minutes.
Mix in the parmesan and basil, and serve immediately.

Nutrition Facts : Calories 630.2, Fat 12.9, SaturatedFat 2.1, Cholesterol 17.8, Sodium 268.6, Carbohydrate 98.8, Fiber 6.2, Sugar 3.7, Protein 28.5

Semi-dried tomatoes image

Provided by Mary Cadogan

Categories Condiment

Time 3h10m

Number Of Ingredients 3

batch tomatoes (any quantity and any size, from cherry to plum)
olive oil , for brushing and covering
basil or oregano, for topping

Steps:

Heat oven to 140C/120C fan/gas 1. Halve tomatoes and arrange over a baking sheet, cut-sides up. Brush lightly with olive oil and put a small piece of shredded basil or oregano on each. Sprinkle with seasoning and bake for 2-3 hrs, depending on size, until semi-dried.
Pack into jars and pour over olive oil. Use for salads, sauces, pizza and pasta. Store in the fridge for up to a week.