SELF-FILLED CUPCAKES

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Self-Filled Cupcakes image

These cupcakes are not only delicious, but travel very well. I made them many times when my children were in school and never had the mess I always did with "iced" cakes.

Provided by Donna Maynard @Fergerguson

Categories     Cakes

Number Of Ingredients 6

1 box(es) chocolate or red velvet cake mix
8 oz. package(s) softened cream cheese
1/3 cup(s) sugar
1 - egg
- dash of salt
6 oz. - milk chocolate pieces

Steps:

  • Mix cake mix according to package directions. Fill paper cups (I use the cups that have paper on the inside and foil on the outside) 1/2 to 2/3 full.
  • In another bowl, cream the cheese with the sugar, egg and salt and then fold in the chocolate pieces. Drop a heaping teaspoon of the cream mixture in the middle of each cupcake.
  • Bake at 375 degrees for approximately 25 minutes.

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