SELF CRUST PUMPKIN PIE
Perfect Thanksgiving Pumpkin Pie recipe no crust needed
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Mix all the ingredients except the water in large bowl until well blended. (I used a wooden spoon, but you can also use a hand blender on low).
- After mixture is well blended, slowly pour in water until well mixed.
- Pour mixture into a 9 inch pie plate.
- Bake at 350 for 45 to 55 minutes until knife inserted in center comes out clean.
- Cool and serve.
- Stores in refrigerator for up to one week or freeze for up to 3 months.
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