Like we really ever have "left overs" when it comes to lobster. LOL! Right? Well, these are fantastic! Nice & fluffy eggs with buttery lobster meat in it. What can be any better than that? NOTHING!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Eggs
Number Of Ingredients 8
Steps:
- KRAMER FINDS LOBSTER: http://youtu.be/JDLm08StCwQ
- In a medium bowl, add eggs, cream, salt, pepper, old bay & tarragon; whisk well to combine. Set aside. NOTE: Room temperature items - leave out 30 minutes before cooking. Why? If you put a cold egg or cream into a hot pan, what happens? The pan cools down. You put a room temperature item in - the pan still stays hot. Plain & simple.
- In a skillet over medium low heat; add butter & melt; add lobster chunks; cook 1 minute or until slightly sizzling (you do not want to cook the lobster - it's already cooked - you just want to warm it up).
- Turn heat up to medium & pour egg mixture over lobster, stir constantly with spatula until done. NOTE: When no more liquidous eggs is running around pan, turn heat off & gently transfer to a warmed plate.
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