SEEPAK SHRIMP SCAMPI SAUTé WITH TOMATOES AND SPINACH

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Seepak Shrimp Scampi Sauté With Tomatoes and Spinach image

My cooking style is "Almost Homemade". This recipe begins with SeePak Shrimp Scampi available in the CostCo freezer section. This recipe is quick and easy!

Provided by Tee Angel

Categories     One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces seapak shrimp scampi, frozen
10 ounces fresh Baby Spinach, 1 bag 6-10 oz
14 1/2 ounces canned diced tomatoes
8 ounces linguine, cooked and drained (about 4 cups)
grated parmesan cheese

Steps:

  • COOK the shrimp in a 12-inch skillet for 6 minutes.
  • ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
  • ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.

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