SEEKH KEBABS IN CURRY SAUCE
kebabs made with minced chicken, cooked in a thick onion and tomato sauce
Provided by shafiqkhan
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Combine all the ingredients for the seekh kebabs in a bowl and mix well, split the mince into 14 balls.
- Take each ball, place a skewer through the centre and shape the mince into a sausage shape around it. Dab a little water onto palms to stop mince from sticking to palms
- Heat 2tbsp of oil in a frying pan and cook the seekh kebabs on medium heat, turning frequently so they cook evenly. The kebabs should be light -medium brown when cooked
- Remove from pan and set aside on plate with kitchen paper
- For the curry sauce, heat oil, add onions and garlic, cook on high heat for 10 minutes
- Add all other ingredients and cook on medium heat for 15 minutes, making sure any moisture from the tomatoes has evaporated.
- Remove skewers from seekh kebabs by twisting the skewer both ways and then pulling
- Add the kebabs to curry sauce, mix carefully , garnish with coriander. Place lid on pan and turn off heat
- Serve with mint yoghurt, salad and chapatti
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