SEDONA'S CARAMEL CRISPIX MIX RECIPE - (4.2/5)

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Sedona's Caramel Crispix Mix Recipe - (4.2/5) image

Provided by á-5531

Number Of Ingredients 5

3/4 C. dark Karo syrup
1-1/2 sticks butter
1-1/2 C. brown sugar
1 box (17.9 oz.) Crispix cereal
1 lb. (approx. 4 cups) Pecan halves

Steps:

  • Bring to a boil the syrup, butter and brown sugar. Cool slightly. Mix the cereal and Pecan halves and divide into two 9 x 13 pans that have been sprayed with Pam. Divide the coating evenly and pour over the cereal/nut mixture in the 2 pans. Bake @ 250 degrees for 1 hour, stirring every 15 minutes. Pour onto wax paper and cool. After it's cool, break apart and store in a covered container. (**makes about an ice-cream bucket full, approx. 22 cups**)

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