SEDONA WHITE CHICKEN TORTILLA SOUP

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Sedona White Chicken Tortilla Soup image

I've looked for a delicious tortilla soup for years, and this is it! (Adapted from a copy cat recipe from California Pizza Kitchen.) Enjoy!

Provided by Jennifer Petrouske @Jennybeedot

Categories     Chicken Soups

Number Of Ingredients 17

3 tablespoon(s) olive oil
2 - corn tortillas, cut into 1" squares
2 clove(s) garlic, minced
2 tablespoon(s) minced white onion
1 teaspoon(s) minced jalapeno
2 cup(s) white shoe peg corn
2 cup(s) chopped fresh tomatoes (i used pico de gallo)
1/3 cup(s) tomato paste
1 teaspoon(s) kosher salt
1 teaspoon(s) lime juice (fresh)
1/8 teaspoon(s) white ground pepper
1/2 teaspoon(s) chili powder
4 cup(s) fresh chicken stock
1/2 cup(s) sharp cheddar cheese
5 tablespoon(s) sour cream
1/2 cup(s) chopped cilantro
1 cup(s) cooked chicken, shredded

Steps:

  • Fry tortilla squares in oil, and add garlic, onion and jalapeno. Cook until onion is clear. Add corn, tomatoes, tomato paste, spices, and chicken stock. Bring to simmer, and cook for 5 minutes.
  • Remove from heat and use an emulsion blender to blend all together.
  • Put shredded chicken in bowl, and add soup and garnishes on top.
  • Garnish with cheddar, sour cream, cilantro, and tortilla chips if desired.

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