I have been making these cookies for my family and friends for about 15 years. They are always a big hit and the "secret ingredient" of frosted flakes gives them extra flavor and texture that everyone really enjoys.
Provided by Mrs D
Categories Other Snacks
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 325*.
- 2. Combine flour, baking powder, soda, and salt; set aside.
- 3. Cream butter and shortening on low speed of a mixer until light and fluffy.
- 4. Gradually add sugar and brown sugar, beating well at medium speed.
- 5. Beat in eggs and vanilla.
- 6. Add flour mixture, mixing well.
- 7. Stir in oats and flakes.
- 8. Drop dough with a cookie scoop onto a greased pan. (I use foil and cooking spray for this.)
- 9. Bake for 12 minutes or until golden.
- 10. Allow to fully cool on wire racks.
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