SECOND TIME AROUND VEAL STEW "MARENGO" STYLE

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Second Time Around Veal Stew

Provided by Food Network

Time 30m

Number Of Ingredients 7

1 tablespoon butter
8 ounces mushrooms, trimmed and caps only sliced
1/4 teaspoon ground orange zest
1/2 cup chopped canned plum tomatoes
1/4 cup white wine
1/2 of veal stew done above
1/2 cup pitted sliced green olives

Steps:

  • In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.

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