SEATTLE DINER'S BLACKBERRY SLUMP
Serve with Fresh vanilla ice cream and some fresh whipped cream from the Retro Diner cookbook by Linda Everett
Provided by drhousespcatcher
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In greased baking dish pour in berries and sprinkle with 1 1/2 cups sugar. Use less if the berries are very sweet.
- In a separate bowl combine the other ingredients.
- Pour flour mix over berries. Bake 45 minutes or until the crust is light brown and bubbly.
- Serve with fresh whipped cream and/or vanilla ice cream. And don't forget to tip the waitress.
Nutrition Facts : Calories 637.1, Fat 13.7, SaturatedFat 8.1, Cholesterol 34.8, Sodium 307.6, Carbohydrate 127.2, Fiber 8.5, Sugar 94.7, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #cobblers-and-crisps #desserts #fruit #summer #dietary #low-sodium #seasonal #low-in-something #berries
You'll also love